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2009 Mushroom Growers Survey
Name: __________________ Phone Number: ____________________
1. Are you a: Full-time grower Part-time Grower Hobbyist Other
2.
What county do
you reside in? _____________________________________________________________________________
3.
What mushrooms do
you grow? Shiitake Oyster Button/Portabella Other
4.
How do you grow
your mushrooms? (circle all that apply)
Logs Sawdust Indoor Outdoor Other
5.
How many pounds
of mushrooms per month do you estimate you grow? __________________________________________
6.
Who are your main
customers? Bulk
food distributors Grocery Stores Restaurants Farmers
Markets
7. Are you Certified Organic? Yes No Non-certified
grown organically
8. Would you like to be Certified Organic? Yes No Maybe
Why
or why not? ________________________________________________________________
9. Do you need help in getting Certified Organic? Yes No
10. Are you GAP certified? Yes No What’s GAP certified?
11. Would you like to be GAP certified? Yes No Maybe
Why
or why not? _________________________________________________________________
12. Do you need help in getting GAP certified? Yes No
13. Do you feel there is a need for a local cooperative to
assist growers in selling their mushrooms? Yes
No Maybe
Why or
why not? _________________________________________________________________
14.
Where do you see
the mushroom industry in Western North Carolina
going over the next 3 years?
Huge growth Moderate growth No
Growth Shrinking
15. Do you feel that you could make a living from your
mushroom business? Yes No Maybe
16. How much per pound, on average, do your mushrooms sell
for? $_____________________
17. How many hours a week do spend towards selling your
mushrooms? ______________________
18.
Will you be
expanding your production in 2009? Yes No Maybe
19.
Do you need help
with marketing ideas to better sell your mushrooms? Yes No Maybe
20.
Do you need help
selling your mushrooms? Yes
No Maybe
21.
Would you like
help in expanding your mushroom business? Yes No Maybe
22.
Would like to
grow and sell mushrooms through the winter? Yes
No Maybe
23. Are you aware that a mushroom cooperative already exists
in Western North Carolina? Yes No
24.
Are you aware
that they will purchase every mushroom you grow for a fair price? Yes No
25.
What do you feel
is a fair price for a one-stop drop-off for all your mushrooms? $____________________
26. Are you aware that dried mushrooms can store for years
with no refrigeration? Yes No
27.
What if any value
added mushroom products do you sell?
None Dried Flour Tea Supplements
Other: _________________
28.
What has kept you
from joining NCMMC?
a) Didn’t know that NCMMC existed
b) I don’t want to!
c) I don’t know how to join
d) Membership cost
e) Lack of relevance in my life
f)
Other:_______________________
29.
How can NCMMC
become more relevant to you and your growing operation? ____________________________________
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
30.
What grade of
shiitake do your customers prefer? Medicinal
Grade Grocery
Grade Restaurant Grade
31.
Are you
interested in purchasing pre-cut ready to use 4’ logs? Yes No Maybe
32.
Are you
interested in purchasing locally made mushroom tools at discounted rates? Yes No Maybe
33.
Are new waxed
commercial grade boxes important to you? Yes No
34. Would you be willing to let an experienced grower
manage your logs during the winter months? Yes No Maybe
35.
Would you be
willing to lease your logs to NCMMC for a fair price? Yes No Maybe
36.
Are you
interested in participating in a CSA program? Yes No Maybe What’s a CSA
37.
What suggestions
do you have in regards to a local mushroom cooperative? ____________________________________
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
_____________________________________________________________________________________________________
38. What other gourmet mushrooms
do / would you like to sell? Button/Portabella Oyster Reishi Enoki Tree
Ear Wine-Cap Lions Mane Miatake
Other:
_______________________________________________
39. Do you sell
wild mushrooms? If so, which ones? Morels Boletes Chicken Mushroom
Miatake Beefstake Lobster Mushroom
We
don’t sell wild mushrooms Other:
________________________
Thank you so much for
your time. As a thank you for completing this survey you are entitled to a
6-month Free
Cooperative Membership.
Please return this survey by
March 15, 2009 in the self-addressed stamped envelope that we included.
Glenn D. Esterson, Sec
North Carolina Mountain Mushroom Cooperative
13931 HWY 23 N
Mars Hill, NC 28754
828-689-5154
GlennEsterson@DishMail.net
www.NCMountainMushroom.com
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